When travelling  with the family, the ideal is to slow things down a bit and the best  way to do so is joining a cookery group in a real kitchen: cooking and tasting good, healthy food
….it could be nice to spend some hours cooking together, visiting a typical market, travelling to Chianti together with Simonetta and Paola.

For parents, grandparents, aunts and uncles who want to discover more about Italian food, sharing this experience with their children.
As a mother of teen and kid (14 and 10-year-old girls), I know that for them making their own    dough with their hands is far more satisfying and interesting than playing with a ready commercial product. At the end they can mix also colorful things such as tomatoes and mozzarella and eat what they have done, possibly making a kind of pizza dough and ice cream (gelato).
In this way, they play, create, taste and smell.
Kids from 3 to 15, with their aprons and chef’s hats, learn how easy it is to choose fresh food and to cook.
Tots can play with us when we’re cooking or  in the room next to the kitchen.
The courses are intended for children accompanied by an adult.

“I would highly recommend  the Toscana Mia cooking school  to anyone  seeking  a true Tuscan experience“