The hands-on course covers traditional, home-style Tuscan and Italian recipes. We cook in a classic private apartment in central Florence to allow students to see a little of how a typical Italian family lives, and to allow people to step out before and after the class to see world heritage sites such as the Duomo or take a bus ride up to the beautiful hill station of Fiesole. The classes are held in a friendly atmosphere and through them you’ll have the chance to learn a few secrets from Simonetta and Paola. We cook and eat dishes prepared using fresh, natural and organic ingredients. A complete meal (4 recipes) such as appetizers, a pasta dish, a vegetable or meat dish and then a dessert is prepared every day and is accompanied by the wine which best complements it.