P R O G R A M S
Italian Cooking and Wine Program
Many people like this approach asThe hands-on course covers traditional, home-style Tuscan and Italian recipes.
they come away feeling they've had a real holiday, having enjoyed the wonderfully intense flavours & freshness of traditional Italian dishes cooked in an evocative stone farmhouse in the hills of Chianti,surrounded by vineyard & olivegroves. The classes are held in a friendly atmosphere . And you have the chance to make new friends and learn a few secrets from Simonetta and Paola
5-Day Program
Participants cook and eat dishes prepared using fresh, natural ingredients. A complete meal such as appetizers, a pasta dish, a vegetable or meat dish and then a dessert is prepared every day and is accompanied by the wine which best complements it.
The course comprises the hands-on lesson and the meal. An apron and recipe-book are supplied. Also included in the course is a welcome dinner at our home Podere Le Rose offered by the de' Mari family .
Mini course
If you don't have time to take the entire 5-day course you can take part in just 1 - 2 - 3 or 4 of the lessons.
Special menus and private programs can be organised
Lessons are held all year round upon request.
| Menu 1 | Menu 2 | |
|---|---|---|
| Antipasto (Starter) First Course Second Course Dessert |
Bruschetta Fresh hand-made pasta Roasted meat Tiramisu' |
Focaccia Risotto or gnocchi Stuffed vegetables Fruit with zabaione sauce |
Toscana Mia - Firenze and Chianti
Tel.++ 39 334 2476098 (8:00 am -9:00 pm CET)
Fax. ++ 39 0577 094626 (h24)
E-mail: info@welcometuscany.com
Skype: toscana.mia
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