Artichoke is one of the most interesting and special vegetables we eat in Italy. It takes a moment to be prepared to be cooked but the final result is so good.
Every time we start working with them we think how somebody decided to cook with them. Anyway it’s worthwhile with this beautiful Tuscan recipes.
So often people enrolling in Italian Cooking Classes at Toscana Mia ask which is our favourite hotel in Chianti, in Tuscany.
During Toscana Mia Cooking class, we can bake some bread and focaccias with Italian and Tuscan traditional Italian recipes which do not need much time to rise. We love so much bread and making our own. During the cooking classes at Toscana Mia we have to take into consideration time availability, so we have chosen recipes which need only an hour rising
The typical Italian breakfast is a strong espresso or cappuccino or latte and a sweet pastry, bread with Nutella or jam or a cake.
When having breakfast in Italy remember 3 words:
“latte” is milk, "caffè latte" is latte
“caffè “is an espresso
“bar” is the café, the coffee shop
